Numerous spices are used in Christmas baking that otherwise receive less attention. We will take a closer look at some of them and try out their use.

Course leader: Marion Barth, historian

Time: 14.00-16.30
Cost: €10, plus €2.50 for materials
Location: Nettersheim, Naturzentrum Eifel, Urftstr. 2-4
Info-Tel: 024486. 1246
E-Mail: naturzentrum@nettersheim.de

Registration required by: 19.11. !