Regionality is very important to us and is worth its price, whether from the farmer, butcher or even from our own garden, only the best products end up on your plate or in Uncle Paddy's glass.

Discover the culinary side of the Eifel in our cozy country inn: regional, fresh products and a tempting, varied menu invite you to enjoy and linger.

Because “Eating is a necessity, enjoying is an art!” (Rouchefoucauld)

When it comes to ingredients and preparation, we are honest, down-to-earth and authentic and are committed to ecological sustainability. That's why we primarily use ingredients and products from regional producers - whether it's a delicious steak from the farm next door or a first-class piece of goat's cheese from the neighboring village (Vulkanhof Ziegenkäserei - Gillenfeld) - we know our producers!

True to the motto: “What the farmer doesn't know, he doesn't eat. If the city dweller knew what he eats, he would become a farmer.” Translated with DeepL.com (free version)