The historic square farm from the 18th century has been resplendent in a new guise since October 2016! With great attention to detail, the farm was extensively restored and modernised in 12 months. At the front of the main house, you will find our new cosy themed rooms on the first floor. On the ground floor, you will be spoiled in the renovated restaurant with fresh, regional cuisine by our chef Patrick Oertel, our restaurant manager Michaela Henker and her team. Opposite, the spacious banqueting hall under sparkling chandeliers and between rustic quarry stone walls invites you to events of all kinds such as weddings, concerts or readings. The in-house ZAB beer is brewed for you according to a traditional recipe in gleaming copper kettles in the courtyard. Cheers - Zum Alten Brauhaus!